In my 24 years in the business, either from any of my other previous intimate restaurants, to Executive Chef for McCormick & Schmick's, I've become an expert at presenting GREAT quality seafood. Featured on Channel 9 locally, CNN Nationally & being interviewed by over 10 industry publications, my recommendation is "keep it simple".
Our menu reflects creations that accent the freshness, not mask it in overplayed preparations. I feel that my guests want quality, some quantity and a fair price. Over my last 35 years in the Bethesda area, I see that this is still the reality, especially now.
I want my guests to enjoy the moment with their party and our backdrop just becomes one aspect of the event of coming together over food.
Whether a Barbecue luncheon or a swanky dinner for dignitaries, my staff and I are committed to your satisfaction. While many Chef / Owners remain in the background, I am hands on, responsible for every element of your experience.
Please stop in and say hello, enjoy the surroundings we've created, and I'm sure you'll be back.
I LOVE to get feedback, please email me anytime, to let me know how your visit was.
Chef Tony Marciante