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17 Secrets to Cooking Great Seafood at Home
Chef Tony Marciante's 29 Years of Experience Makes it Easy!
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Call 301.654.3737 with any questions



4926 St Elmo Ave.
Bethesda, Md 20814
(301) 654-3737



Wed-Fri 11:30-2:30


Tues - Sat 5 - 10 pm


Sunday 11-3pm

Sunday Dinner

3 - 9 pm




January 1, 2020

Happy New year everyone, we want to thank all of our amazing clients, friends, family for supporting our growing family restaurant since 2007!

We bring so much energy into our business and know that we only grow based on impressing and building our amazing local followi...

December 13, 2019

So as you may or may NOT know, we had a ceiling issue Monday when we were closed that impacted our business this week.

We are fixing it 1000% and replacing with a beautiful new ceiling! (Bummer is that while our contractors PERFORMED MIRACLES...we had to close a few day...

December 3, 2019

As restaurateurs, we can't do anything we do until we get the product.

That's why we LOVE our suppliers, and realize how important they are to our daily growth.

We hung out with Steve Vilnit of Capital Seaboard and showed off one of their amazing Salmon in several forms....

November 5, 2019

128 seconds of gratitude, delivered by Chef Tony

October 16, 2019

While working in our restaurant business, I DON'T have much time to watch baseball, or much of anything else... but wow!

What a great job here! Watch the final pitch here that cinched our own Nationals chance of going to the World Series!

We're all about local, how much...