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March 29, 2020
Chef Tony Marciante
Lots changing, adjusting...
We know one thing that is new, is having your lovely, darling, sometimes monstrous kids at home ALL THE TIME. Ahem.
While we love them to the end of the earth of course, it has put upon many families lots of new stresses.
March 28, 2020
Chef Tony Marciante\
As we all get used to this "new reality", aren't we all just "pivoting" a bit?
Getting used to NOT shaking hands?
Practicing "social distancing"?
(I prefer "physical distancing")
Finding shelves at grocery stores EMPTY, of the essentials?
We're ready to help with at least a...
March 26, 2020
Linguini aglio e Olio... ever heard of it?
It's a simple dish, just roasted garlic, chili flakes, lots of Olive Oil and pasta. A touch of salt & parsley...but man is it delicious!
It represents to me the essence of good Italian food...rustic, delicious and straight forw...
March 24, 2020
Keeping this simple and real folks, we all are most likely aware of how the Cornona Virus is impacting our daily lives.
We encourage you to practice safe habits, and protect...
at the same time we are open and available for Carry Out Services
Tuesday to Saturday 5-9 pm,...
March 11, 2020
We feel it's important for us to tell you what is going on in the restaurant with regards to the latest news regarding the COVID-19 Virus currently referred to as the "Corona Virus"
Luckily being in foodservice, we are CONSTANTLY washing our hands and being aware of tim...