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17 Secrets to Cooking Great Seafood at Home
Chef Tony Marciante's 29 Years of Experience Makes it Easy!
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Call 301.654.3737 with any questions



4926 St Elmo Ave.
Bethesda, Md 20814
(301) 654-3737



Wed-Fri 11:30-2:30


Tues - Sat 5 - 10 pm


Sunday 11-3pm

Sunday Dinner

3 - 9 pm



Well...I love seeing all my friends!

After 10 years in business, I think this is why I do what I do.. sometimes I really get emotional about being able to host so many awesome people.


After 30 years of running restaurants, feeding thousands and thousands of people...I've boiled it down to a few important things.


Present an honest restaurant experience...


LOVE what you do, so much that you'll give your last ounce of energy for it...


ENGAGE with your guests, they are the reason we can feed our families and continue to operate.


and lastly...


provide VALUE for each and every person!


You see, I LOVE food.  You might have noticed my profile.  😂😂😂😂


But what I really love more is CONNECTING PEOPLE.

You probably came here from one of my adverts... 


an offer of a Dinner for Two.


Let me break it down for you and make sure you understand how good an offer this is.


By my last calculation, we have served over

14,937 people

with this menu.


Now usually... I offer this menu to my loyal subscribers only.


But I know that reaching out and connecting with locals that HAVEN'T tried us yet..




Yes, they exist.  Actually ... you MAY be one of them?


We reach out and make this offer for you to enjoy the following menu...


Our beautful Three Course menu for two guests.






You and a guest (or give as a gift?)

dine with us on our Three Course Menu...


2 Appetizers,

2 Entrees &

2 of our amazing Desserts

off our Three Course Menu.


All for $47

Can you beat that?


Questions?  Email me directly


Thank you so much for your time and attention!


 and whether it's with me or not...


go enjoy some time with your significant other.


Life is just too short to wait.

What's this "Dinner for Two" REALLY about?!

Check out the menu!

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Chef Tony & Chef Sonia