What are we doing in response to COVID-19?
Since early March, when it was obvious that this situation would be affecting restaurants, Chef Tony's has been taking steps to address the realities of the virus.
We in foodservice take food service sanitation very seriously always, and now have taken to new levels with the worlds new reality.
Listed to the right are changes and new/continuing practices in place to ensure your safety in picking up food at our facility.
We have a few statements from some of our suppliers regarding current and past practices. We appreciate each and every one of you as we could not have our business without you.
Be well, be safe, and stay hungry. 😋
Chef Tony & Chef Sonia Marciante