What are we doing in response to COVID-19?
Since early March, when it was obvious that this situation would be affecting restaurants, Chef Tony's has been taking steps to address the realities of the virus.
We in foodservice take food service sanitation very seriously always, and now have taken to new levels with the worlds new reality.
Listed to the right are changes and new/continuing practices in place to ensure your safety in picking up food at our facility.
We have a few statements from some of our suppliers regarding current and past practices. We appreciate each and every one of you as we could not have our business without you.
Be well, be safe, and stay hungry. 😋
Chef Tony & Chef Sonia Marciante
Actions / Practices:
Since March we have had two 100% 90 day Virus kill treatments done to the restaurant on ALL surfaces. (Video)
All employees are in masks 100% of the time
All employees are using disposable gloves
3 Contactless Hand Sanitizer stations installed throughout the restaurant
4-5 additional Sanitizer bottles throughout the restaurant for employee and guest use.
Hand sanitizer in both restrooms
Offering plastic plates/glass/silverware used for food & drink if requested
50% capacity dining room, socially distanced
Screens for privacy and separation