Farm to Table

We believes in simplicity, clean bold flavors and natural presentations... 


Partnering with local farmers as much as possible, my team and I pride ourselves on featuring Great Local Cheeses, Oysters, Coffe, Ice Cream & Vegetables.


While our staff is small, Me and my team love being able to support local economies and see them prosper.  Make sure to visit our “Local Parters” page to see Company Profiles and more.


Farmers have passion for their industries, as we Chefs do.  I recognized the value of working with them early on, and we strive to incorporate more and more local/fresh/organic on our menu.


During a recent Farm tour, I recognized the need for a better communication system, and I'm working with several technology platforms to facilitate easier deliveries and pricing from local farmers.  Helping drive revenue to both ends of the food chain will ensure that growth continues, and businesses thrive.


Interested in learning more or giving some feedback?


Do you have a local farm in mind that could benefit from a partnership with Chef Tony’s?


Email Chef Tony directly -

seafood restaurant bethesda
seafood restaurant bethesda
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seafood restaurant bethesda

Let's connect!

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FREE downloadable cookbook by Chef Tony
17 Secrets to Cooking Great Seafood at Home
Chef Tony Marciante's 29 Years of Experience Makes it Easy!
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4926 St Elmo Ave.
Bethesda, Md 20814
(301) 654-3737


During Covid (UPDATED 8/27/20)


No lunch pickup or in house at this time


Tues - Sat 5 - 8:30 pm
Seating Inside Starting 6/19
50% Capacity




                                                    TUES-FRI 5:00 - 6:30

                                                     SUNDAY 3-5 PM

Sunday Dinner

11 AM - 3:00 PM
3 - 8:00 pm