Meet the Team

Chef Tony Marciante

 

Tony Marciante was born in Milan, Italy to American parents, eventually settling in Bethesda, Maryland in 1973. The multi-cultural surroundings spawned a Chef with ties to many countries around the world. Dinners at home included Italian food, Indian, Seafood and more... but always the family was close and communicative. Breaking bread daily was crucial to the family dynamic.  

 

Tony got into the restaurant business after a vision just after high school and loved the energy, challenges and connectedness of a people & food business. Serving his clients has taken him on many adventures to open 4 different restaurants in his career so far. Relying on his multi-cultural background, Tony’s career has taken him to several states, opening restaurants and leading people to learning more about food every day.

Chef Sonia Marciante

​

Chef Sonia had been working hard in the restaurant industry over 10 years as Pastry Chef for one of the Premier Steak Restaurant Companies in the Country

before jumping in with both feet at Chef Tony's.

​

Most importantly, she graced Chef Tony by becoming his wife in 2011, and works tirelessly in running the kitchen and maintaining our wonderful food.

​

She is constantly feeding, nurturing and caring for our restaurant, our employees and our guests.

​

Please say hi to Sonia when you come to dine, she doesn't LOVE the spotlight, but deserves it 1000%!