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Technology Article about Disrupting the Food Chain for Restaurant Industry

"My favorite quote in the book comes from Chef Tony. “There are two parts of my brain,” Tony told me. “Technology and food. I spend all of time time thinking about how to stitch the two together.” Also, this book led to my first TV appearance. Mom was thrilled."

 

Author Phil Simon

Kind mention from Marissa Levin in her Inc. article about restaurants & company culture.

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