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Technology Article about Disrupting the Food Chain for Restaurant Industry

Kind mention from Marissa Levin in her Inc. article about restaurants & company culture.

"My favorite quote in the book comes from Chef Tony. “There are two parts of my brain,” Tony told me. “Technology and food. I spend all of time time thinking about how to stitch the two together.” Also, this book led to my first TV appearance. Mom was thrilled."

 

Author Phil Simon

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