Media / Print

Click to Enlarge

Technology Article about Disrupting the Food Chain for Restaurant Industry

"My favorite quote in the book comes from Chef Tony. “There are two parts of my brain,” Tony told me. “Technology and food. I spend all of time time thinking about how to stitch the two together.” Also, this book led to my first TV appearance. Mom was thrilled."


Author Phil Simon

Kind mention from Marissa Levin in her Inc. article about restaurants & company culture.

Sign up to Receive Special Offers and Get Your 
FREE downloadable cookbook by Chef Tony
17 Secrets to Cooking Great Seafood at Home
Chef Tony Marciante's 29 Years of Experience Makes it Easy!
__ CLICK FOR __.png

Call 301.654.3737 with any questions

All Contents © 2019 Chef Tony's / AUDACE LLC