Media / Print

Click to Enlarge

Technology Article about Disrupting the Food Chain for Restaurant Industry

Kind mention from Marissa Levin in her Inc. article about restaurants & company culture.

"My favorite quote in the book comes from Chef Tony. “There are two parts of my brain,” Tony told me. “Technology and food. I spend all of time time thinking about how to stitch the two together.” Also, this book led to my first TV appearance. Mom was thrilled."

 

Author Phil Simon

seafood restaurant bethesda
seafood restaurant bethesda
trip advisor 5 year sticker.png
seafood restaurant bethesda

Let's connect!

Sign up to Receive Special Offers and Get Your 
FREE downloadable cookbook by Chef Tony
17 Secrets to Cooking Great Seafood at Home
Chef Tony Marciante's 29 Years of Experience Makes it Easy!
__ CLICK FOR __.png

CONTACT

LOCATION

4926 St Elmo Ave.
Bethesda, Md 20814
(301) 654-3737
info@cheftonysbethesda.com

SpecialHOURS

During Covid

Lunch

No lunch pickup or in house at this time

Dinner

Tues - Sat 5 - 9:30 pm
Seating Inside Starting 6/19
50% Capacity

Sunday BRUNCH

CLOSED MONDAYS

PRIVATE EVENTS ONLY         No happy hour at this time.

Sunday Dinner

11 AM - 3:00 PM
3 - 8:00 pm