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17 Secrets to Cooking Great Seafood at Home
Chef Tony Marciante's 29 Years of Experience Makes it Easy!
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Call 301.654.3737 with any questions

CONTACT

LOCATION

4926 St Elmo Ave.
Bethesda, Md 20814
(301) 654-3737
info@cheftonysbethesda.com

HOURS

Lunch

Wed-Fri 11:30-2:30

Dinner

Tues - Sat 5 - 10 pm

Brunch

Sunday 11-3pm

Sunday Dinner

3 - 9 pm

CLOSED MONDAYS

PRIVATE EVENTS ONLY

We blend pure Belgian Chocolate with Cane Sugar, Espresso and Butter (no flour!) and create this decadent smooth and amazing chocolate cake. Best served at room temperature (Or toss in the Microwave for 5 seconds if you can’t wait), you’ll be sailing down a smooth river of chocolate in moments!

Chocolate Sin Cake (Whole)

$74.97Price
  • Our Chocolate Sin cake is pictured here with Our Strawberry Malbec Sauce (sold on this site)...certainly use as a Serving Suggestion, but sauce is NOT included. This cake can easily serve 14-18 people. It is rich, and a little goes a long way...