We blend pure Belgian Chocolate with Cane Sugar, Espresso and Butter (no flour!) and create this decadent smooth and amazing chocolate cake. Best served at room temperature (Or toss in the Microwave for 5 seconds if you can’t wait), you’ll be sailing down a smooth river of chocolate in moments!

Chocolate Sin Cake (Whole)

  • Our Chocolate Sin cake is pictured here with Our Strawberry Malbec Sauce (sold on this site)...certainly use as a Serving Suggestion, but sauce is NOT included. This cake can easily serve 14-18 people. It is rich, and a little goes a long way...
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