Sources may vary, but include Maryland, Venezuela, never any Chinese crab meat.

Lump crab meat provides an affordable option for crabcakes, stuffing or soups.

This is FRESH crab meat and will have some shell content.  We use only the best, but only pasteurized crab meat doesn't have shell.  Problem is that the flavor is compromised.

One pound of fresh crab meat can make approximately 3-4 crab cakes DEPENDING on the recipe you use.  

Crab Meat "JUMBO Lump" 1 lb

    Sign up to Receive Special Offers and Get Your 
    FREE downloadable cookbook by Chef Tony
    17 Secrets to Cooking Great Seafood at Home
    Chef Tony Marciante's 29 Years of Experience Makes it Easy!
    __ CLICK FOR __.png

    Call 301.654.3737 with any questions

    All Contents © 2019 Chef Tony's / AUDACE LLC