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17 Secrets to Cooking Great Seafood at Home
Chef Tony Marciante's 29 Years of Experience Makes it Easy!
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Call 301.654.3737 with any questions

CONTACT

LOCATION

4926 St Elmo Ave.
Bethesda, Md 20814
(301) 654-3737
info@cheftonysbethesda.com

HOURS

Lunch

Wed-Fri 11:30-2:30

Dinner

Tues - Sat 5 - 10 pm

Brunch

Sunday 11-3pm

Sunday Dinner

3 - 9 pm

CLOSED MONDAYS

PRIVATE EVENTS ONLY

Inspired by Tony’s Mom's cheesecakes from childhood, Chef Sonia created this amazing classic Vanilla Cheesecake with a Walnut and Graham Cracker Crust. Philadelphias Best Cream Cheese, Fresh Tahitian Vanilla Beans and that thick cookie like crust...just amazing!(Pairs amazingly with our Strawberry Malbec Sauce)

Sonia's Cheesecake (Whole)

$69.00Price
  • Crust of the cheesecake is made with Walnuts, Brown Sugar, Graham Cracker Crust & cannot be changed. Our recipe has less sugar than most cheesecakes, very smooth and enjoyable, NOT the sugar bomb that so many cheesecakes are. Picture includes Strawberry Malbec sauce, also available for sale on this site. Whole Cheesecake easily serves 12-15 People