Inspired by Tony’s Mom's cheesecakes from childhood, Chef Sonia created this amazing classic Vanilla Cheesecake with a Walnut and Graham Cracker Crust. Philadelphias Best Cream Cheese, Fresh Tahitian Vanilla Beans and that thick cookie like crust...just amazing!(Pairs amazingly with our Strawberry Malbec Sauce)

Sonia's Cheesecake (Whole)

  • Crust of the cheesecake is made with Walnuts, Brown Sugar, Graham Cracker Crust & cannot be changed. Our recipe has less sugar than most cheesecakes, very smooth and enjoyable, NOT the sugar bomb that so many cheesecakes are. Picture includes Strawberry Malbec sauce, also available for sale on this site. Whole Cheesecake easily serves 12-15 People
seafood restaurant bethesda
seafood restaurant bethesda
trip advisor 5 year sticker.png
seafood restaurant bethesda

Let's connect!

Sign up to Receive Special Offers and Get Your 
FREE downloadable cookbook by Chef Tony
17 Secrets to Cooking Great Seafood at Home
Chef Tony Marciante's 29 Years of Experience Makes it Easy!
__ CLICK FOR __.png



4926 St Elmo Ave.
Bethesda, Md 20814
(301) 654-3737


During Covid


No lunch pickup or in house at this time


Tues - Sat 5 - 9:30 pm
Seating Inside Starting 6/19
50% Capacity



PRIVATE EVENTS ONLY         No happy hour at this time.

Sunday Dinner

11 AM - 3:00 PM
3 - 8:00 pm