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17 Secrets to Cooking Great Seafood at Home
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Call 301.654.3737 with any questions

CONTACT

LOCATION

4926 St Elmo Ave.
Bethesda, Md 20814
(301) 654-3737
info@cheftonysbethesda.com

HOURS

Lunch

Wed-Fri 11:30-2:30

Dinner

Tues - Sat 5 - 10 pm

Brunch

Sunday 11-3pm

Sunday Dinner

3 - 9 pm

CLOSED MONDAYS

PRIVATE EVENTS ONLY

These are "dry pack" scallops from New Bedford, Massachusetts.  "Dry Pack" refers to the LACK of any chemical additive (ask your local fish monger) and are literally shucked after harvesting and put into containers.

These scallops will brown up when sauteed, have amazing sweet flavor, cook to medium and serve immediately.

Enjoy pan sauteed, baked or broiled.  Wonderful with chardonnay or a heartier pinot grigio.

U 10 Scallops, "Dry Pack", Massachusetts: 1 lb

$22.95Price