As of 6.19.2020 we are able to seat inside our restaurant at a 50% capacity as well as a small amount of guests outside on our patio area.
Seatings will be very minimal, spaced apart and our servers will be in masks, gloves, practicing proper procedures as definied by CDC and other Health Organizations.
We will use single use menus along with the option to use your phone to view our daily offerings.
Thank you for your time, attention and patience in these "different" times... we just love to serve and feed, we look forward to you being our guest.
Chef Tony & Chef Sonia Marciante & Staff
We STRONGLY ENCOURAGE you to make a reservation, no matter what day or time.
As a restaurant, it helps us tremendously to anticipate your needs and prepare properly.
Please use the calendar to the right to pick the date and number in your party.
Sign up is very easy, you'll receive a confirmation email. You may also use this email in the future for reservation changes.
301 654 3737
We Are Super Proud to be Named
6 Years in a Row...
Please read below relating to larger reservations....
We hate policies...but we have to occasionally implement one.
If you make a reservation of over 8 people, we will require a credit card hold.
Assuming you come for your reservation with the full guest list, nothing further happens.
If you do not come for your reservation or
fail to call and cancel within 24 hours of the start time,
we will be forced to charge $25 per person fee for any missing attendees.
We are a small business and thankfully very popular,
and having "no show" tables repeatedly
has forced us to implement this policy.
Furthermore, we respectfully ask that if you have a change of ANY sort in the numbers for your table, please call us ASAP (301.654.3737) so that we can make adjustments to our seating. (and by the way, babies and small children COUNT as people).
Thank you in advance for your understanding & helping us to feed the most people possible!
Chef Tony & Chef Sonia Marciante