Sign up to Receive Special Offers and Get Your 
FREE downloadable cookbook by Chef Tony
17 Secrets to Cooking Great Seafood at Home
Chef Tony Marciante's 29 Years of Experience Makes it Easy!
__ CLICK FOR __.png

Call 301.654.3737 with any questions

CONTACT

LOCATION

4926 St Elmo Ave.
Bethesda, Md 20814
(301) 654-3737
info@cheftonysbethesda.com

HOURS

Lunch

Wed-Fri 11:30-2:30

Dinner

Tues - Sat 5 - 10 pm

Brunch

Sunday 11-3pm

Sunday Dinner

3 - 9 pm

CLOSED MONDAYS

PRIVATE EVENTS ONLY

Blog

I'm proud to be local!

June 5, 2015

I don't publish as much as I probably should about my recent involvement with several local food causes...

 

As a small restaurant owner, my time IS limited, but I'm trying to get out as much as possible, and one cause that I'm stoked about is the Montgomery County Food Council.

 

Just yesterday they presented an award to a winner of their latest Summer Eat Local Challenge.  The dish that I chose to prepare for their Happy Hour was a Runner Up, but fit my menu best.

 

The dish is a "hash" of sorts with Golden and Red Beets, Bacon (always good) and Yukon Gold Potatoes...we'll feature it on our brunch menu starting this Sunday, June 7th at least for a month, probably longer!

 

It's a very easy dish to do, and great for those lazy Sunday mornings around the breakfast table.

 

Here's the recipe for anyone who would like to try it, or just come to my restaurant and have Brunch, we'll take care of you! 

 

 

 

Please reload

Recent Posts

March 28, 2020

February 28, 2020

January 1, 2020

December 21, 2019