Blog

I'm proud to be local!

I don't publish as much as I probably should about my recent involvement with several local food causes...

As a small restaurant owner, my time IS limited, but I'm trying to get out as much as possible, and one cause that I'm stoked about is the Montgomery County Food Council.

Just yesterday they presented an award to a winner of their latest Summer Eat Local Challenge. The dish that I chose to prepare for their Happy Hour was a Runner Up, but fit my menu best.

The dish is a "hash" of sorts with Golden and Red Beets, Bacon (always good) and Yukon Gold Potatoes...we'll feature it on our brunch menu starting this Sunday, June 7th at least for a month, probably longer!

It's a very easy dish to do, and great for those lazy Sunday mornings around the breakfast table.

Here's the recipe for anyone who would like to try it, or just come to my restaurant and have Brunch, we'll take care of you!

Recent Posts
Archive
Search By Tags
seafood restaurant bethesda
seafood restaurant bethesda
trip advisor 5 year sticker.png
seafood restaurant bethesda

Let's connect!

Sign up to Receive Special Offers and Get Your 
FREE downloadable cookbook by Chef Tony
17 Secrets to Cooking Great Seafood at Home
Chef Tony Marciante's 29 Years of Experience Makes it Easy!
__ CLICK FOR __.png

CONTACT

LOCATIONS

(301) 654-3737
info@cheftonysbethesda.com

SpecialHOURS

During Covid (UPDATED 10/3/20)

Dinner

Tues - Sat 5 - 8:30 pm
Seating Inside Starting 6/19
50% Capacity

Sunday BRUNCH

Sunday Dinner

11 AM - 3:00 PM
3 - 8:00 pm

CLOSED MONDAYS: PRIVATE EVENTS ONLY

4926 St Elmo Ave.
Bethesda, Md 20814

Bethesda

"Promenade" Opening October 2020

The Promenade Building
5775 Pooks Hill Road
Bethesda, Md 20814

Lunch

No lunch pickup or in house at this time

HAPPY HOUR

@ TABLES only

TUES-FRI 5:00 - 6:30

SUNDAY 3-5 PM