Yep, this is two years old, but I realized that I never really shared it too much.
If you have any idea about wanting to open a restaurnat OR you might like to know a little about the "behind the scenes" of running a restaurant, give it a listen!
Humbly speaking, I think it's a pretty solid talk.
Two major takeaways...
1) Nothing you want in life is easy, you'll hear a little about the even "pre Visions" struggles we had to get our initial financing.
2) The restaurant business is full of issues and problems everyday, we just don't try to let you see!
Would love any feedback, thanks for reading, you rock!
Email me here.
LISTEN TO THE EPISODE HERE!